Event Date: August 9, 2022
Location: Santa Maria Campus
This exciting program will introduce interested incoming students to a variety of field to table disciplines, such as Food Science & Nutrition, Culinary Arts & Management, Viticulture & Enology, and Agriculture. Our main goal is to give students an introduction to these Allan Hancock College programs while also making them aware of the services that can help them be successful college students. This interactive experience will help to build a strong network of peers, faculty, and staff that will connect students with academic resources and encouragement needed throughout their education at Allan Hancock College and beyond!
Field to Table Week of Welcome Flyer
Graduating High School students, come join us for:
- Meeting new friends
- Networking with Allan Hancock College Faculty
- Hands-on interactive activities
- Free event - lunch and dinner provided
- Information about achieving academic success and how to accomplish a seamless transition to Allan Hancock College and beyond!
Event Resources
documents:
Event Agenda
What You Need to Know & Map - August 9
Suggested Questions for Student Panel and Instructors
video Links for services and programs:
Student Services Tour
Viticulture and Enology Program
Agriculture Program
Food Science and Nutrition Program
Culinary Arts and Management Program
Contact Information
Erin Krier
Coordinator/Instructor, Agriculture
Room: K-202
800 S. College Drive
Santa Maria, CA 93454
erin.krier@hancockcollege.edu
1-805-922-6966 Ext. 3305; cell 1-805-720-4928
Ron Lovell
Coordinator/Assistant Professor, Culinary Arts and Management
rlovell@hancockcollege.edu
1-805-922-6966 Ext. 3823; cell 1-805-242-6745
Christine Bisson
Coordinator/Assistant Professor, Food Science and Nutrition
cbisson@hancockcollege.edu
1-805-922-6966 Ext. 3243
Alfredo Koch
Coordinator/Professor, Viticulture and Enology
akoch@hancockcollege.edu
1-805-922-6966 Ext. 3760; cell 1-805-903-2726