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Field to Table
Week of Welcome

Event Date: August 11, 2020
Event Time: 10 a.m. - 12 p.m.

Location: Online Zoom Meeting

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This two-hour program will introduce interested incoming students to a variety of field to table disciplines, such as Food Science & Nutrition, Culinary Arts & Management, Viticulture & Enology, and Agriculture.  Our main goal is to give students an introduction to these Allan Hancock College programs while also making them aware of the services that can help them be successful college students. This two-hour interactive experience will help to build a strong network of peers, faculty, and staff that will connect students with academic resources and encouragement needed throughout their education at Allan Hancock College and beyond!

Graduating High School students, come join us for:

  • Meeting new friends
  • Networking with Allan Hancock College Faculty
  • Information about achieving academic success and how to accomplish a seamless transition to Allan Hancock College and beyond! 

Register Now


Event Resources

Event Zoom Meeting Link

        Event Agenda
        Suggested Questions for Student Panel and Instructors

video Links for services and programs:
        Student Services Tour
        Viticulture and Enology Program       
        Agriculture Program
        Food Science and Nutrition Program
        Culinary Arts and Management Program


Contact Information

Erin Krier
Coordinator/Instructor, Agriculture
Room: K-202
800 S. College Drive
Santa Maria, CA 93454
1-805-922-6966 Ext. 3305; cell 1-805-720-4928 

Ron Lovell
Coordinator/Assistant Professor, Culinary Arts and Management
1-805-922-6966 Ext. 3823; cell 1-805-242-6745

Christine Bisson
Coordinator/Assistant Professor, Food Science and Nutrition
1-805-922-6966 Ext. 3243 

Alfredo Koch
Coordinator/Professor, Viticulture and Enology
1-805-922-6966 Ext. 3760; cell 1-805-903-2726

Michelle Machado
Counselor, EOPS/CARE/NextUp & CalWORKs
1-805-922-6966 Ext. 3476