Viticulture and Enology

As one of Allan Hancock College’s most unique offerings, with multiple degrees and certificates in viticulture, enology, wine and food pairing, and wine business, students are prepared to enter the wine industry, improve professional skills for the purposes of promotion, and/or transfer to a university. 

Classes are taught by industry professionals with a hands-on approach. Hancock has state-of-the-art labs, an on-campus working vineyard, and a bonded winery. These resources give students practical experience within every aspect of the wine life cycle.

Student learning culminates with the production of yearly vintages, sold through the Allan Hancock College Winery. Recent varietals have won statewide acclaim.

Viticulture is the science of growing grapes

The program maintains two practice vineyards, one four-acre outdoor classroom on the Santa Maria that includes a new greenhouse and tractor and vineyard equipment. The other practice vineyard is located in Los Alamos through a partnership with Kendall Jackson.

Enology is the science of making wine

The program includes hands-on wine production in the teaching winery, practical wine and must analysis in labs and internships are available within the local industry.

Agribusiness is the business of wine

Related courses include: marketing, business communications, business law, financial accounting, website development, software and advertising.

To view the program requirements and suggested course sequences for the degrees and/or certificates available for this program, please visit the course catalog.

Programs you may also be interested in exploring:

• Agriculture 
• Biology 
• Chemistry

Helpful Resources

• Allan Hancock Winery
• Viticulture and Enology Foundation

Contact Information