Future Course Offerings

Fall 2018
Spring 2019

 

Classes for Fall 2018 Units
 Winemaking Operations I and III 2
Sensory Analysis I 3
Introduction to Viticulture 3
Introduction to Winemaking 3
Viticulture Practices I and IV 2
Introduction to Winemaking 1
Soils 4
Biodynamic wine 3
Plant Science 3
Small Acreage Viticulture 1
Ag Sales Comm & Leaders 3
Wine Marketing and Sales 3
Wine Tasting Room Sales 1
Environmental Horticulture 3
Harvest Boot Camp 0.5
Wine Appreciation 0.5
   
Classes for Spring 2019 Units
 Winemaking Operations II and IV 2
Sensory Analysis II 3
Wine Tasting Room Sales 1
Introduction to Winemaking 3
Wine Business 3
Introduction to Viticulture 3
Viticulture Practices II and V 2
Fertilizers 4
Wine and food pairing 0.5
Wine Analysis 3
Introduction to Winemaking online 3
AG Econ 3
Mechanized Agriculture 3
Animal Science 3
Beer Brewing 2
Environmental Horticulture 3

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AHC - Viticulture & Enology Program

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Last Modified Oct 23, 2018