The AHC Fact Book is intended to answer frequently asked questions about the college's
service area, students, faculty, staff, and programs.
Most items on the menu are pdf formatted for optimal printing. Note: Many of these
reports are links to a larger document. When printing, please select page numbers
Historical enrollment trends are presented at the district level as well as by center
and by residence. The primary function of the Fact Book is to assist in planning,
assessment, and decision-making.
These data should also provide useful background data for grants and other research
Fact Book data prior to 2013 is available by contacting Institutional Research & Planning
at ext. 3754.
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Chef Robert Weir
Culinary Arts Instructor
"My students can go out and change the world one dish at a time."
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I Chose Allan Hancock College