The AHC Fact Book is intended to answer frequently asked questions about the college's
service area, students, faculty, staff, and programs.
Most items on the menu are pdf formatted for optimal printing. Note: Many of these
reports are links to a larger document. When printing, please select page numbers
Historical enrollment trends are presented at the district level as well as by center
and by residence. The primary function of the Fact Book is to assist in planning,
assessment, and decision-making.
These data should also provide useful background data for grants and other research
Fact Book data prior to 2013 is available by contacting Institutional Research & Planning
at ext. 3754.
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"The Culinology® program at Allan Hancock College has helped me learn more about my future work in dietetics, and the instructors in the program are extremely knowledgeable in their field and ready to help in whatever way they can. I've come to feel like I've found a niche and help to further my education at the university level. Allan Hancock College is doing an excellent thing in providing this much-needed program in a field that needs well-rounded graduates."
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