Business Services

LOCATION

Santa Maria Campus, Building B

CONTACT INFORMATION 

Accounting Services ext. 3661
Benefits ext. 3297
Business Services Administration ext. 3221
Grants & Special Projects ext. 3341
Payroll ext. 3259
Purchasing ext. 3538

HOURS

Fall/Spring
Monday-Thursday,  8 a.m. to 4:30 p.m.
Friday, 8 a.m. to 4 p.m.

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FACULTY SPOTLIGHT

Chef Robert Weir

Chef Robert Weir
Culinary Arts Instructor
"My students can go out and change the world one dish at a time."
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Last Modified Jun 16, 2016