Future Course Offerings

Spring 2017
Summer 2017
Fall 2017
Spring 2018
Summer 2018
Fall 2018
Spring 2019

 

Classes for Spring 2017 Units
 Winemaking Operations II and IV 2
Sensory Analysis II 3
Wine Tasting Room Sales 1
Introduction to Winemaking 3
Wine Business 3
Introduction to Viticulture 3
Viticulture Practices II and V 2
Fertilizers 4
Wine and food pairing 0.5
Introduction to Winemaking online 3
AG Econ 3
Mechanized Agriculture 3
Animal Science 3
Beer Brewing 2
Environmental Horticulture 3
   
Classes for Summer 2017 Units
Introduction to Winemaking 3
Environmental Horticulture 3
Viticulture Practices III and VI 2
Pairing Wine and Food 0.5
Advanced Pairing Wine and Food 0.5
   
Classes for Fall 2017 Units
 Winemaking Operations I and III 2
Sensory Analysis I 3
Introduction to Viticulture 3
Introduction to Winemaking 3
Viticulture Practices I and IV 2
Introduction to Winemaking 1
Soils 4
Advanced Viticulture 3
Animal Science 3
Small Acreage Viticulture 1
Environmental Horticulture 3
Intro to Fruit Science 3
Harvest Boot Camp 0.5
Wine Appreciation 0.5
Wine Microbiology 3
Intro to Agribusiness 3
Pairing Wine and Food 0.5
Advanced Pairing Wine and Food 0.5
Epicurean Wine and Food 0.5
Dessert Wine and Food Pairing 0.5
Pairing the Wines and Foods of Provence 0.5
Pairing the Wines and Foods of Tuscany 0.5
   
Classes for Spring 2018 Units
 Winemaking Operations II and IV 2
Sensory Analysis II 3
Wine Tasting Room Sales 1
Introduction to Winemaking 3
Integrated Pest Management 4
Grapevine Physiology (Alt) 1
Viticulture Practices II and V 2
Fertilizers 4
Wine and food pairing 0.5
Introduction to Winemaking online 3
Beer Brewing 2
Introduction to Viticulture 3
Sustainable Agriculture 3
Plant Propagation 3
   
Classes for Summer 2018  Units
Introduction to Winemaking 3
Environmental Horticulture 3
Viticulture Practices III and VI 2
Wine and food pairing 0.5
   
Classes for Fall 2018 Units
 Winemaking Operations I and III 2
Sensory Analysis I 3
Introduction to Viticulture 3
Introduction to Winemaking 3
Viticulture Practices I and IV 2
Introduction to Winemaking 1
Soils 4
Biodynamic wine 3
Plant Science 3
Small Acreage Viticulture 1
Ag Sales Comm & Leaders 3
Wine Marketing and Sales 3
Wine Tasting Room Sales 1
Environmental Horticulture 3
Harvest Boot Camp 0.5
Wine Appreciation 0.5
   
Classes for Spring 2019 Units
 Winemaking Operations II and IV 2
Sensory Analysis II 3
Wine Tasting Room Sales 1
Introduction to Winemaking 3
Wine Business 3
Introduction to Viticulture 3
Viticulture Practices II and V 2
Fertilizers 4
Wine and food pairing 0.5
Wine Analysis 3
Introduction to Winemaking online 3
AG Econ 3
Mechanized Agriculture 3
Animal Science 3
Beer Brewing 2
Environmental Horticulture 3

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Clayton Gardner

Clayton Gardner
EMS Student

"The EMT program here has helped me establish the training and education necessary to succeed. As an EMT, I need to be prepared to handle each situation in a professional manner and at this academy they help train you in order to deal with these situations. The teachers here are great- they are able to share and relay their experiences in order to train us to deal with the different situations that we're going to encounter."
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Last Modified Jun 7, 2017