Faculty
Ginger Lordus, Culinology® instructor
Ginger Lordus
Food Science and Nutrition Instructor
Phone: 805.922.6966 ext. 3243
glordus@hancockcollege.edu
Robert Weir
Culinary Arts Coordinator/ Instructor
Phone: 805.922.6966 ext. 3839
rweir@hancockcollege.edu
SPOTLIGHT
Ruben Reyna
Culinology® student
"Allan Hancock College has helped me acquire the skills that I need so I can transfer to another college and complete my education as a chef and minor in business. With my education I plan to open and manage my own establishment."
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What is culinology?
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