Degree Options
Culinology® (A.S.)
Download Brochure PDFA major of 23 units is required for the associate in science degree. Required core courses (23 units):
| CA/FCS 120 | Principles of Foods 1 | 4 units |
| CA 121 | Basic Baking and Pastry | 3 units |
| CA/FCS 123 | Principles of Foods 2 | 2 units |
| CA 124 | Sanitation, Safety, and Equipment | 3 units |
| FSN 110 | Nutrition Science | 3 units |
| FSN 132 | Introduction to Culinology® Professions | 1 units |
| FSN 133 | Introduction to Food Science | 3 units |
| FCS/FSN 134 | Food, Nutrition, Customs and Culture | 4 units |
SPOTLIGHT
Kyle Phillips
Culinology® student
"I enjoy coming to classes and learning from our teachers and they have furthered my career. I like the aspect of being able to have hands-on experience in our kitchen. Being submerged in Culinology® makes me motivated and excited about my future in the food business."
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