Career Opportunities
Graduates of the Culinology® program at Allan Hancock will be able to pursue exciting
careers in the food industry, including but not limited to:
- Catering Manager
- Chain Operator Chef
- Chef
- Corporate Executive Chef
- Culinary Director
- Culinary Research Technologist
- Event Planner
- Flavorist
- Food Services Supervisor
- Food Scientist/Technologist
- Pastry Chef/Cake Decorator
- Savory Lab Manager
- Sous Chef
- Techno-Chef
- Test Kitchen Manager
SPOTLIGHT
Kyle Phillips
Culinology® student
"I enjoy coming to classes and learning from our teachers and they have furthered my career. I like the aspect of being able to have hands-on experience in our kitchen. Being submerged in Culinology® makes me motivated and excited about my future in the food business."
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What is culinology?
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