Advisory Committee
Chef Rick Mason, Owner
Chef Rick's Restaurant & Catering
Bill Reardon, CEO
Life Options, Vocational & Resource Center (LOVARC)
Ken San Filippo
Santa Maria High School
Kenneth Main
Regional Occupation Program
Tracy Rios, College and Career Advisor
Righetti High School
Kristin Stipanov
Santa Maria High School
John Henning
Country Oaks Care Center
John Reinacher & Crystal Barraza
Santa Maria Inn
Alfredo Koch, Viticulture Instructor
Allan Hancock College
Brianne Jory, Counselor
Cabrillo High School
Doris Derelian, PhD, JD, RD, FADA, Food Science & Nutrition Dean
Cal Poly, San Luis Obispo
Tom Neuhaus, PhD, Associate Professor
Cal Poly, San Luis Obispo
SPOTLIGHT
Ruben Reyna
Culinology® student
"Allan Hancock College has helped me acquire the skills that I need so I can transfer to another college and complete my education as a chef and minor in business. With my education I plan to open and manage my own establishment."
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What is culinology?
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