Advisory Committee

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Chef Rick Mason, Owner
Chef Rick's Restaurant & Catering

Bill Reardon, CEO
Life Options, Vocational & Resource Center (LOVARC)

Ken San Filippo
Santa Maria High School

Kenneth Main
Regional Occupation Program

Tracy Rios, College and Career Advisor
Righetti High School 

Kristin Stipanov
Santa Maria High School

John Henning
Country Oaks Care Center

John Reinacher & Crystal Barraza
Santa Maria Inn

Alfredo Koch, Viticulture Instructor
Allan Hancock College

Brianne Jory, Counselor
Cabrillo High School 

Doris Derelian, PhD, JD, RD, FADA, Food Science & Nutrition Dean
Cal Poly, San Luis Obispo

Tom Neuhaus, PhD, Associate Professor
Cal Poly, San Luis Obispo

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SPOTLIGHT

Ruben Reyna

Ruben Reyna
Culinology® student

"Allan Hancock College has helped me acquire the skills that I need so I can transfer to another college and complete my education as a chef and minor in business. With my education I plan to open and manage my own establishment."
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What is culinology video

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Last Modified Jan 21, 2014