Gainful Employment Information

The following Certificate Programs Are Eligible for Federal Student Aid:

The following information is required by the federal gainful employment regulations. For more information about financial aid to assist with education visit financial aid. 

20 units constitute the certificate in Dietetic Service Supervision

U.S. Department of Labor Standard Occupational Classification (SOC) code:

29.2051

 

National Center for Education Statistics Classification of Instructional Programs (CIP) code: 19.0503

Program Tuition and Fees - Cumulative

CA Resident
Full-time enrollment (34 weeks or 2 semesters)
Ca Reg fee  $720
   
Health fee  $34
Parking Permit Fee  $40
Student Center Fee  $20
Books/Supplies  $1,710
Materials  $45
Total Cost of Program  $2,569
Non-CA Resident
Full-time enrollment (34 weeks or 2 semesters)
Ca Reg fee  $630
Tuition  $3,800
Health fee  $34
Parking Permit Fee  $40
Student Center Fee  $20
Books/Supplies  $1,710
Materials  $45
Total Cost of Program  $6,369

 

32 units constitute the certificate in Restaurant Management

U.S. Department of Labor Standard Occupational Classification (SOC) code: 11.9051
National Center for Education Statistics Classification of Instructional Programs (CIP) code: 12.0504

Program Tuition and Fees - Cumulative

CA Resident
Full-time enrollment (51 weeks or 3 semesters)
Ca Reg fee  $1,152
   
Health fee  $51
Parking Permit Fee  $60
Student Center Fee  $30
Books/Supplies  $2,430
Materials  $333
Total Cost of Program  $4,056
Non-CA Resident
Full-time enrollment (51 weeks or 3 semesters)
Ca Reg fee  $1,152
Tuition  $6,080
Health fee  $51
Parking Permit Fee  $60
Student Center Fee  $30
Books/Supplies  $2,430
Materials  $333
Total Cost of Program  $10,136

On Time Graduation Rate:

Normal completion time/on-time graduation is based on a full-time student taking 12 units per 17-week semester.

The on-time graduation rate for Dietetic Service Supervision for 2010-11 was N/A. 1 student was awarded a Dietetic Service Supervision certificate in 2010-11. The majority of students at Allan Hancock College attend part-time, thus it is common that they complete their programs of study beyond the “normal time” a full-time student would take to complete the same program.

The on-time graduation rate for Restaurant Management for 2010-11 was N/A. 1 student was awarded a Restaurant Management certificate in 2010-11. The majority of students at Allan Hancock College attend part-time, thus it is common that they complete their programs of study beyond the “normal time” a full-time student would take to complete the same program.

Median Loan Debt:

Title IV Loans (median loan debt)

Subsidized Stafford Loan $ 0.00
Unsubsidized Stafford Loan $ 0.00
Parent Plus Loan $ 0.00

Other Loans (median loan debt)

Alternative/Private Loans $ 0.00

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SPOTLIGHT

Candia Katich

Candia Katich
Food Science Instructor

"Our program ignites student's passion and provides hands on training both on campus and through work experience so that they can work at what they love."
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Last Modified Jan 23, 2013