Career Opportunities
The Culinary Arts and Management program prepares you for a lifelong career in the
hospitality industry. Completing this program will make you competitive in the restaurant,
food service, catering, events, and baking industry. These courses will also transfer
to four-year institutions to complete a bachelor degree in food science and nutrition,
and hospitality.
Employment opportunities include:
- Dietetic service supervisor in such settings as:
- Hospital
- Skilled nursing facilities
- School food service facilities
- Restaurant assistant manager
- Restaurant manager
- Food and beverage director
- Kitchen or dining room manager
- Cook
- Pantry cook
- Food production assistant
- Caterer
- Banquet manager
- Catering manager
- Event planner
- Bed & breakfast operator
- Assistant catering sales director
- Baker’s assistant
- Baker
- Cake decorator
- Pastry chef
- Event facility manager
- Entrepreneur in all field
SPOTLIGHT
Timothy Favorite
Culinary Arts Student
"I want to make pizza a health food and start a new American food revolution."
Read More »
SEE US IN ACTION
AHC's Culinary Arts Program
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