Advisory Committee

Culinary arts studentHardy Cole, General Manager, 
Cresco Restaurant Supply 

John Henning, Manager, 
Country Oaks Care Center 

John Reinacher, General Manager, 
Santa Maria Inn 

Heather Ortiz, Foods Teacher, 
Righetti High School

Alfredo Koch, AHC Coordinator Viticulture & Enology,
Allan Hancock College 

Bill Reardon, CEO, 
LOVARC 

Kristin Stipinov, 
Santa Maria High School 

Chef Evan Treadwell, 
Lido Restaurant 

Deanna Mitchell, General Manager, 
Panera Bakery and Café

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SPOTLIGHT

Vanessa Rodriguez

Vanessa Rodriguez
Culinary Arts Student

"My favorite thing in the culinary program are the lectures that chef gives because he's always talking about food and culture worldwide."
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Student Success Scorecard

Last Modified Apr 22, 2014