Advisory Committee
Hardy Cole, General Manager,
Cresco Restaurant Supply
John Henning, Manager,
Country Oaks Care Center
John Reinacher, General Manager,
Santa Maria Inn
Heather Ortiz, Foods Teacher,
Righetti High School
Ardison Phillips,
Phillips&McKeon Winery
Alfredo Koch, AHC Coordinator Viticulture & Enology,
Allan Hancock College
Bill Reardon, CEO,
LOVARC
Kristin Stipinov,
Santa Maria High School
Chef Evan Treadwell,
Lido Restaurant
Deanna Mitchell, General Manager,
Panera Bakery and Café
SPOTLIGHT
Candia Katich
Food Science Instructor
"Our program ignites student's passion and provides hands on training both on campus and through work experience so that they can work at what they love."
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